Episode 525: Polish Revival
January 17, 2014
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This week journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer.
Broadcast dates for this episode:
January 26, 2013 (originally aired)
January 17, 2014 (rebroadcast)
Recipes and stories from this episode
- Knickers down, elbows out: It's time to prep for spring herbs
- Seed saving: An alternative to industrial agriculture in India
- No more black-market veal: Polish fare rebounds after Communism
- Footnotes: Eating hooves and claws from China to South Africa
- Back in the Day Bakery Cookbook is a throwback to simpler times
- Putting a twist (and kraut juice) on classic cocktails at Grunauer
- Mustard-Leaf Sauce
- Chocolate Heaven with Chocolate Buttercream
- White Barszcz Zurek (Sour Bread Soup)