Episode 526: Nigellissima
January 31, 2014
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Nigella Lawson joins us this week with her new book Nigellissima: Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat.
Broadcast dates for this episode:
February 9, 2013 (originally aired)
January 31, 2014 (rebroadcast)
Recipes and stories from this episode
- Nigella Lawson refuses to be airbrushed into a 'plastic creation'
- How to make Southern biscuits
- Debunking the San Marzano tomato
- Nigella Lawson dishes on ABC’s cooking show, The Taste
- Not another teen romance: Nigella Lawson on falling in love with Italy
- Answering the question, 'Where do chefs eat?'
- Two-Ingredient Biscuits
- Meringue Gelato Cake with Chocolate Sauce
- Avocado and Hearts of Palm Chop Chop Salad