Episode 527: Dinner with Churchill
February 14, 2014
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We're looking at legendary gourmand and politician Winston Churchill with Cita Stelzer, author of Dinner with Churchill: Policy-Making at the Dinner Table. And Jane and Michael Stern join us with tales from eating on the road; this time, it's the Stockholm Pie Company in Stockholm, Wis.
Broadcast dates for this episode:
February 23, 2013 (originally aired)
February 14, 2014 (rebroadcast)
Recipes and stories from this episode
- Photographer takes voyeuristic peek inside refrigerators
- A two-time Cupcake Wars winner on the chemistry of vegan baking
- Winston Churchill’s dinner table: Clear soup, cigars and above all, conversation
- The clever cook keeps the broth for herself when poaching beef
- Apple and Chicken Liver Mousse
- Polenta Hiding Greens and Mozzarella
- Boeuf à la Ficelle (Beef on a String)
- Chickpea-Couscous Salad with Lemon and Fresh Mint
- Salt-N-Pepa Cupcakes
- Man in Black (aka Johnny Cashew) Cupcakes