Episode 528: Meat-Eaters
February 28, 2014
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We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed.
Broadcast dates for this episode:
March 9, 2013 (originally aired)
February 28, 2014 (rebroadcast)
Recipes and stories from this episode
- Why do we eat meat? Tracing the evolutionary history
- Branching out: Wildcrafters use pine, firs to spruce up old recipes
- Buckwheat not dead: Healthy grain can make earthy dessert
- DIY rice wine needs one enigmatic ingredient. Good luck finding it
- The roots of Southern flavor run deep in Chicago
- Rib Roast Done Like a Steak
- Five Flavor China Noodles
- Rice Wine
- Simple Conifer Recipes