Episode 531: Raghavan's Dal
April 11, 2014
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We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops.
Broadcast dates for this episode:
April 27, 2013 (originally aired)
April 11, 2014 (rebroadcast)
Recipes and stories from this episode
- Raghavan Iyer: The Key 3
- Michael Pollan: Cooking for yourself is the real independence
- Southern cooking, without that nagging 200 years of tradition
- Actor Wendell Pierce brings grocery stores to New Orleans
- The spoon: Used by every human culture in the world
- 8 ways to extract unique flavors from whole spices
- Meat Sugo and Pasta
- Rice Bowl With Beef, Onions, Collards, Fried Egg, and Corn Rémoulade
- Smoky Yellow Split Pea Curry
- Sweet-Scented Rice Pilaf
- Indian Coleslaw
- Sweet Avocado-Green Chili Ice Cream