Episode 535: Smoke
June 13, 2014
Tools
Tools
We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn.
Broadcast dates for this episode:
June 22, 2013 (originally aired)
June 13, 2014 (rebroadcast)
Recipes and stories from this episode
- You may burn a few steaks before you grasp wood+charcoal grilling
- Dr. Andrew Weil on milk options: Only soy has comparable protein
- Okonomiyaki: The Japanese pancake you will want at 4 a.m.
- With a nuka pickling bed, you can have pickles for life
- Get scent on a tour of Vt. dairy farms with Country Perfume app
- Picnic Chicken and BBQ Pit Beans
- Curried Cauliflower Soup
- Miso Pickles (Misozuke)