Episode 536: Lucinda's Meatloaf
June 20, 2014
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We are meeting up with Lucinda Scala Quinn, author of Mad Hungry Cravings, for another round of Key 3, and we talk with award-winning writer and Texan Robb Walsh about whether or not Tex-Mex is an actual cuisine. He is the author of The Hot Sauce Cookbook.
Broadcast dates for this episode:
June 29, 2013 (originally aired)
June 20, 2014 (rebroadcast)
Recipes and stories from this episode
- Lucinda Scala Quinn: The Key 3
- If it isn't really Mexican food, what is Tex-Mex?
- How to be interesting at a dinner party
- It's easy to make Fritos, Doritos and Cheetos at home, but not Pringles
- 3 of the most ultra-informal restaurants in America
- Old-School Meat Loaf
- Flat Roast Chicken
- Chicken Broth
- Mexican Shrimp Cocktail
- Corn Chip Strips
- Crunchy Cheese Puffs