Episode 540: Foodelectric
August 15, 2014
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William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.
Broadcast dates for this episode:
August 24, 2013 (originally aired)
August 15, 2014 (rebroadcast)
Recipes and stories from this episode
- 3 heroes forgotten by food history
- Try chutney with fried chicken, dumplings, noodles or even pizza
- Making a documentary about Cecilia Chiang, 'the mother of Chinese cooking'
- Make homemade ketchup more flavorful with canned tomatoes
- 6 restaurants serving chicken dinners that are winners
- Spaghetti à la Campbell
- Cilantro Chutney
- Regular Ol' Tomato Ketchup (but Better)