Episode 556: True Chef
April 17, 2015
Tools
Tools
It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit.
Broadcast dates for this episode:
April 25, 2014 (originally aired)
April 17, 2015 (rebroadcast)
Recipes and stories from this episode
- Choosing the right cooking oil: What takes heat, what fills you up
- 'Just grapes and time': Making completely natural wine in South Africa
- 'Gimme a Pig Foot and a Bottle of Beer': Food and music on the chitlin' circuit
- Tuna and White Bean Salad with Radicchio
- Carrot, Avocado, and Orange Salad
- Whole Fish Roasted in Salt
- Basic Collard Greens