Episode 568: A Father's Advice
October 16, 2015
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We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock.
Broadcast dates for this episode:
October 17, 2014 (originally aired)
October 16, 2015 (rebroadcast)
Recipes and stories from this episode
- A restaurant chef's advice to his sons: Cook at home most of the time
- Chef Margarita Carrillo Arronte: 'Mexican food is a women's thing'
- Your homemade vegetable stock will taste better than these 6 store brands
- Tuna and Bean Salad Topped with Blueberry-Stuffed Chickpea Fritters
- Braised Chicken Legs
- Pescado Tikin-Xik
- Hearty Vegetable Broth