Episode 596: Notes on Creativity
December 23, 2016
Tools
Tools
Britain’s Nigella Lawson joins us with her deeply personal book, Simply Nigella. The Sterns have found first-rate chocolate at L.A. Burdick in Walpole, New Hampshire, and famed Spanish chef Ferran Adrià joins us with a conversation recorded at the "Notes on Creativity" exhibit at the Minneapolis Institute of Art. Zahav's Michael Solomonov talks about Israeli cuisine, and wine writer Karen MacNeil shares her port picks.
Broadcast dates for this episode:
December 18, 2015 (originally aired)
December 23, 2016 (rebroadcast)
Recipes and stories from this episode
- Chef Ferran Adria: How do you define cooking?
- Nigella Lawson: 'By celebrating food, we celebrate life'
- Chef Michael Solomonov: 'Cuisine is in motion all the time'
- A glass of port is the perfect way to end a holiday meal
- A brief history of port
- Warm Spiced Cauliflower and Chickpea Salad with Pomegranate Seeds
- The Zahav Lamb Shoulder
- Whole Fish in Grape Leaves