Episode 662: Pepper Party

This episode is devoted to the spicy nightshade, the chili. We learn about the global spread and cultural importance of chili peppers from botanist Heather Arndt Anderson, author of Chillies: A Global History. We get a lesson on making Oaxacan chiles rellenos from Bricia Lopez of Guelaguetza Restaurant in Los Angeles. Francis Lam visits HEATONIST in New York to taste test hot sauces and gets a little emotional. John “Doc” Willoughby introduces us to a delicious ground chili powder from France, piment d’Espelette. Plus, America’s Test Kitchen explains the different uses for the many varieties of green peppers including in a wonderful recipe for arroz con pollo. Plus, Francis freestyles a pepper and onion jam, and talks with listeners about hobby cooking with seasonal produce and gluten-free cooking for a large group.

Broadcast dates for this episode:

• July 13, 2018 (originally aired)

• July 5, 2019 (rebroadcast)

• July 10, 2020 (rebroadcast)

• August 19, 2022 (rebroadcast)