Episode 38: Claudia Fleming’s Recipe for Peach & Raspberry Crostata

Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn

Claudia Fleming talks to Jesse this week about being a sports fanatic, her triumphant twenty-one-year return to writing cookbooks, and her One: Peach & Raspberry Crostata. Claudia Fleming is a pastry chef, restaurateur, and the author of two cookbooks: the 2001 cult classic, The Last Course, and her newest, Delectable: Sweet & Savory Baking. You can follow Claudia on Instagram @chefclaudiafleming.

Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.