Episode 790: An Hour With Dorie Greenspan

Listen on: Apple Podcasts |  Google Podcasts | Spotify | Pandora

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry chefs, including France’s Pierre Hermé, and her highly- creative process for writing recipes. Dorie is the author of 14 Cookbooks, including the best-selling Baking with Dorie, Everyday Dorie, Dorie’s Cookies, and Around My French Table. Check out our collection of Dorie interviews and recipes here.

Broadcast dates for this episode:

• October 20, 2023 (originally aired)

  ---

When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!

Your support is a special ingredient in helping to make The Splendid Table. Donate today