Dough
For the lemon lover, delicate sandwich cookies that can either contain a gilding of jam or be made extra lemony with lemon buttercream or lemon curd.
They’re a crumbly Spanish shortbread most popularly known as Mexican wedding cookies or Russian tea cakes.
Welcome to the very sweet union of the macaroon and the candy bar.
These cookies go by the many endearing names for pigs in Spanish: cerdito, cochinito, marranito, or puerquito. This is the recipe that is the most requested on my blog by Mexicans living abroad.
You may think I have gone off the rails by adding curry powder to cookies, but along with the ground and candied ginger, the combo really wakes up a classic American cookie.
The cookies are chubby and chewy and just a little soft at the center -- altogether great.
If you're a fan of the salt and caramel combination but haven't tried it at home yet, this is a delicious way to experiment.
"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo
These are fail-proof oatmeal cookies, chewy and wholesome, with just enough spice and plenty of oatmeal. I like them with dried cranberries and walnuts, but you could add any dried fruit or nut. Try them with dried blueberries and pecans for a change, or currants and chopped almonds, or they're always good with the traditional addition of raisins. This is a terrific lunch box cookie, or great with tea in the afternoon.