Ingredients
Sometimes the eating-close-to-the-ground concept needs a night off. You want a piece of meat, a potato and maybe a salad — the stuff of old-time grillers' dreams. With a grill and a pair of tongs, you can have it all.
The coffee in this marinade accentuates the bitter and smoky flavors of molasses, which is particularly delicious with pork ribs. This recipe is a favorite for marinating ribs of any kind: bee prime ribs or short ribs, as well as gone-in rib pork chops. My absolute favorite is pork spareribs because of their high ration of fat to meat. If that weren't enough, this marinade also makes a wonderful dipping sauce because it's not too salty.
El Burrito Market in St. Paul supplied the inspiration for this recipe. Your grill is ready for the corn when the coals are covered with gray ash.
The Lazy Front Porch Supper menu includes: Pickled Red Onions with Cilantro, Corn and Haricots Verts in Lime Shallot Butter, Heirloom Tomatoes with Bacon, Blue Cheese and Basil, Shellfish Watermelon Ceviche, Grilled Steaks with Red Chile Sauce, and Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream.
Sangria
To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.
Tandoori chicken inspired this grilled vegetable recipe. With the Tandoori Spice Blend it comes together fast.
This could be the lightest, freshest tasting potato salad of the summer.