Fish/Seafood

Potato-Chip-Crusted Salmon
Ingredients
Mussels with Saffron and Mustard (Moules au Safron et à la Moutarde)
From Bouchon by Thomas Keller (Artisan, 2004). © 2004 by Thomas Keller.
Traditional Lobster Salad
Ingredients
Mediterranean Shrimp with Chickpeas
Copyright 1997 Lynne Rossetto Kasper, All Rights Reserved
Pan-Smoked Fish
Ingredients
The Taxi Driver's Wife's Secret Mussels
Ingredients
Broiled Fish Cakes with Ginger and Cilantro
Ingredients
Monkfish with Meat Sauce
Ingredients
Clam Chowder Sauteed Cod with Cod Cakes and Parsley Oil
Ingredients
Frogmore Stew
St. Helena Island, near Hilton Head, used to have a town center called Frogmore, named after an ancestral English country estate. It consisted of four buildings, including the post office; new residents have changed the official name to St. Helena. In the early 20th century, Frogmore was the site of booming caviar and diamondback terrapin businesses. The "stew" is named after the old Sea Island settlement.

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