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All Recipes

Grilling

  • Moroccan Kebabs

    Serve them with Arab flat breads and accompany them with a salad and a choice of mezze.

  • The San Gennaro Burger

     

  • Cider-Grilled Pork Steaks

     

  • Charred Squid Skewers on Garlic Toast with Arugula

     

  • Paul Kirk's Basic Kansas City Barbecue Seasoning

    To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.

  • Indian Grilled Vegetables

    Tandoori chicken inspired this grilled vegetable recipe. With the Tandoori Spice Blend it comes together fast.

  • A Marinade Guide

    Please remember these are suggestions and ideas, not etched-in-stone recipes. Making homemade marinades is a good way to begin trusting your own taste, so sample as you put them together and vary measurements and ingredients as you like. They’re a snap to pull together, have none of the dubious ingredients in commercial versions, and can be inexpensive to do at home once you have gathered the ingredients.

  • Thai Grilled Chicken

    This is the basic recipe for a dish that allows great variation.

  • Your Basic Whole Grilled Fish Strategy

     

  • Sauces for Summer Grilling

    Maple Lemon Glaze
    Makes 2/3 cup

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