A wonderful onion tart variation of quiche Lorraine that is full off flavor Trust me, you won't miss the bacon.
Ingredients
Ingredients
Ingredients
You may well call this a simple vindaloo. It has the pork, the garlic, the chilies, and the vinegar, but all in gentle proportions. It is a superb dish that is best enjoyed with plain rice. I like to use small red potatoes here, the larger of which may be halved.
This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.
Ingredients
Ingredients
A stew of pork spiked with tart cornichon pickles and vinegar, Carbonnades is not a dish, but rather a method of cutting stewing meat into good sized flat, thin squares. Like all stews, this one benefits from being made well ahead. Do add the last quantity of cornichon just before serving so their tang comes through loud and clear. Pour a full-bodied abbey beer or ale.
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby.