A wonderful onion tart variation of quiche Lorraine that is full off flavor Trust me, you won't miss the bacon.
I call this "Challah French Toast à la Peter Pan" after the restaurant where I first had it as a child.
Deviled eggs are a must at Southern church dinners-on-the-grounds and camp meetings. This is a little more sophisticated version, with lemon zest and a touch of vivid red caviar.
Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.
This recipe from master baker Norman Love of the Ritz-Carlton brings us this rich, dense pound cake that gets its tang from lemon peel. Easy to make, it's a delightful addition to the holiday buffet and also great for gift giving.