Membrillo, or Spanish quince paste, is a wonderful product to keep in the pantry. It’s traditionally served with cheese, but I can easily think of dozens of other ways to use it, from making marinades to martinis – it really is versatile. This quick and very delicious glaze for chicken is, well, just a bit different. Skewered, served with salad or stuffed into bread, the chicken is great however you serve it.
Ingredients
This is slightly healthier than it might sound—but just as delicious!
Few things say “family meal” like a roasted bird.
As featured in episode 611: Nordic Fare.
Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.
Everyone needs a simple oven-roasted chicken every now and then. This recipe gets a vibrant lift from the bright, clear flavor of tomatillos.
This amazing little dish will become legendary at your table.
This is one of the standards of the Yucatán, Maya comfort food.
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of.