A scattering of ruby-colored pomegranate seeds makes a memorable finish to this dish.
Ingredients
This salad is sure to be a showstopper at any picnic and is not impossible to make.
Adapted from CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes, by Shirley Corriher.
Ingredients
Ingredients
You could cook the asparagus a day ahead, and make the salad hours before serving.
Salmon with a simple miso sauce.
A melon salad is not a typical opening to a meal in Italy.