Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!
Delicate, long, elegant stems with teeny-tiny caps -- believe it or not -- make one hell of a pickle.
If you can boil water, you can make great rice.
A happy culinary accident, hard pretzels are one of America's first salty, crunchy snack foods.
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
The essential sandwich in any ice cream sandwich arsenal is the classic chocolate cookie, bookending a simple vanilla ice cream.
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
I try to avoid sugar, but this fruit-based dessert satisfies my craving when I want something sweet.
This quick and easy vegan entrée is economical and crowd-pleasing. Seek out garam masala (Indian spice blend) without salt, and prep the other ingredients while the potatoes roast.
When I created this Caesar salad, I did a silly dance around the kitchen. Seriously -- it is that good. And the name is perfect for it. I'm betting that this Caesar salad dressing is like nothing you've ever tasted. It is extremely eccentric and undeniably delicious. Who would have thought that curry powder would be the perfect addition to a Caesar dressing? Not me before I took the risk of adding it -- but now I am a total convert. And the nutritional yeast gives this dressing a cheese-like flavor that could please even the most omnivorous Caesar salad connoisseur. This recipe makes extra dressing that you can store in an airtight container in the refrigerator for up to 1 week. Topped with our Quick Garlic Croutons, capers, avocado, and hemp seeds, this dynamic salad will delight your adventurous taste buds.