Shellagh Connelly, chef/owner of Mildred Pierce Cafe in St. Paul (and a woman who understands breakfast food down to her soul), created the dish for her breakfast menu. For me, my version illustrates an important point—cream cheese is one of the most underrated ingredients in the market.
Take any recipe for cooking rice. In the last 5 minutes of cooking, fold in some chopped up bok choy or Napa cabbage.
Reprinted from the November 2008 issue of Gourmet magazine. Recipe by Maggie Ruggiero.
Ingredients
Ingredients
Ingredients
From The Improvisational Cook by Sally Schneider published October 2006..
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Does the ubiquitous can of Cream of Mushroom Soup belong in your kitchen? Grocery Guru Al Sicherman says "you betcha", but, Lynne Rossetto Kasper says - "think again"!
Tandoori chicken inspired this grilled vegetable recipe. With the Tandoori Spice Blend it comes together fast.