This light fish curry is almost a stew, but unlike many southern dishes that are fiery hot, it’s quite mild. Traditionally eaten with “appams” or fermented rice pancakes,
I love it best with plain boiled rice with a dash of lemon juice squeezed on top.
I use full-fat canned coconut milk as the reduced-fat one does not give this curry the creaminess it needs.
Makes about 8 Muffins
Makes 1 (9-inch) pie; serves 6 to 8
I love mixing textures of cooked and raw vegetables in salads. In this case, soft wilted spinach with shaved fennel and apple that add sweetness and crunch, while the pistachio butter adds nutty creaminess. I also throw a few crushed, deeply toasted fennel seeds in to add a bit more interest.
Makes one 9-inch (23 cm) tart or shallow pie
What’s not to love? A sweet and salty pretzel base, fresh strawberries barely held together with their own juices, and a whipped coconut cream topping. This is something I remember eating during the peak of hot Nebraska summers. I always tried to scrape more than my fair share of the salty pretzels on the bottom.
This is my absolute favorite way to eat pineapple. Beautifully caramelized on the outside and even juicer and sweeter on the inside after roasting.
This salad is perfect over mixed greens, spinach, or arugula or served in lettuce cups for a quick easy lunch. It keeps well for five to seven days in the fridge. I adore using Homemade Avocado Mayo (recipe follows), or Primal Kitchen’s avocado mayo if you’re short on time, in this recipe.
If you’re looking for a healthy dessert recipe, I am giving you one right here. This bite is a cross between a nut bar and a praline. The maple syrup and honey caramelize and harden slightly giving you a crunchy, nutty bite with just a hint of sweetness. Perfect for your next hiking trip!
These scones are the perfect breakfast when you’re rich in overripe bananas but don’t have the time or patience for banana bread. They bake up fast and don’t need to cool before being eaten. Some of the butter might ooze out a little while they bake, but don’t worry. That just helps get the bottom extra crunchy.