Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
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Ingredients
Because Coconut Bacon will become less crisp the longer you store it, I recommend making it just ahead of preparing your sandwiches.
Kebabs
Ingredients
Crisp shards of flatbread give crunch to this dish, which lies somewhere between a Greek salad and Levantine fattoush. Typically, it is served in Tajikistan on a large communal wooden platter, along with a hot, flaky, Tajik flatbread called non for everyone to scoop up the salty cheese and fresh vegetables. [Ed. note: This version is made with pita, but any flatbread -- naan, focaccia, non -- will do.]
Ingredients
Ingredients
Ingredients
Tilapia filets are halved and marinated while you make the crusty tortilla topping and the quick pickled red onion.
I came upon a fantastic marinated artichoke bar there, and the thought just struck me how tasty marinated artichokes might be in a pasta.