Weeknight Kitchen
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
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Shanghai-Style Poached Salmon
Here, I am taking liberties with a classic Shanghaistyle braised whole fish by using salmon fillet cut into individual portions.
Sriracha Deviled Eggs
Who doesn’t love a deviled egg?
Chicken and Leek Pasta
This is slightly healthier than it might sound—but just as delicious!
Breakfast Rice Bowl
This bowl is perfect as a lazy breakfast or brunch for two.
Cilantro Chutney Chicken
Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.
Potato, Mushroom and Caraway Seed Soup
This is easily a meal in itself.
Balsamic Caramelized Onion Pizza with Arugula and Maple Drizzle
The syrup adds a lovely balance to the salty cheese. Trust me.
Pork Stir-Fry
Cooking the pork in two batches ensures that it caramelizes and takes on a delicious brown crust.
Balti-Baked Squash with Feta, Tomato & Mint
Baked butternut squash rubbed with balti spices and filled with salty feta, sweet sun-dried tomatoes and fresh mint. No wonder this is a great veggie dish that is filling and packs a lot of flavor.
Roasted Beet, Fennel, and Citrus Salad
Sweet, earthy beets and tangy, bright citrus are a heavenly pair, but when you toss some cool, crisp fennel into the mix you have a truly memorable trio.