Weeknight Kitchen
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
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Thai Chopped Salad with Tofu
This is a perfect catch-all for your summertime produce surplus. Use it as a template: make the tofu and the dressing, and add or subtract any type of sweet and crunchy vegetables you prefer.
Blueberry Tamari Greens Bowl
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
French Lentil Salad with Goat Cheese and Walnuts
French Lentil Salad with Goat Cheese and Walnuts
Salade de Lentilles au Chèvre et Aux NoixSpicy Mussel Soup with Grilled Bread
With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.
Sweet Potato Latkes
Grate 2 sweet potatoes (I don't bother peeling).
Spicy Soba Noodles with Wilted Watercress
Soba noodles, hearty and flavorful Japanese noodles made from either buckwheat only or buckwheat and wheat flour, pair perfectly with peppery watercress and a spicy dressing.
Teriyaki Salmon with Pickled Vegetables and Sesame Seeds
I could live on this. It's so easy and yet utterly beautiful looking, I always feel better after eating it.
BLT Salad
If the BLT ranks as one of the world's great sandwiches, imagine what the combination can do for a salad.
Spring Pea Soup
There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around.
Zucchini, Caper, and Herb Linguine
This recipe is full of fresh flavors and takes no time to make.