As I’ve mentioned, Bacon-Miso Sauce was the first menu element I personally developed for Le Bernardin. We often served it with Japanese sweet potatoes, since I loved the sweetness and tenderness of potato paired with the salty and umami-filled sauce. Basically, it’s amazing with potatoes of any sort, of any color, and from any country. So if you don’t feel like making gnocchi, go on and roast up some sweet potato wedges to serve with this luscious sauce instead. Think of it as a fancy answer to french fries and ketchup!
So, tart strawberries and sweet cream is a yummy- sounding combo, am I right? And when the strawberries are of the freeze- dried variety, and the “cream” is white chocolate, and a buttery, blondie- type bar cookie is the vehicle that brings them together, yes: something delectable is, indeed, happening. Here, I am going to go completely off brand and suggest that an actual bar of white chocolate, chopped, works better than chips, as the chopped chocolate gets a tad meltier when baked. But they both work and give you strawberry-and-cream vibes in the most heavenly of ways possible.
A croque madame is a hot ham and cheese sandwich topped with a fried egg. Without the egg, it is referred to as croque monsieur. Both of these sandwiches are served warm, dripping with a Gruyère cheese sauce. This sandwich is the perfect choice for a light brunch.
Recipe introduction from Food52's Genius Desserts by Kristen Miglore:
Kale and kimchi unite! This dish has a decidedly Korean flavor, with ingredients like gochujang and kimchi, both of which are fermented and good for you. I could go on about the healthfulness of this dish, with the kale and quinoa and all, but I’d much rather tell you how delicious it is. Make this tonight; it’s delish.
Don’t tell me you’ve never had a salad sandwich!
Best served warm with clotted cream and jam.
This delicious frozen lemon meringue is my all-time go-to gluten-free recipe, which I like to change sometimes by experimenting with different toppings and flavours.
Ingredients
What's more perfect than the simplicity of this sandwich? It's comforting, not too difficult to make, and you need only a few key ingredients. These are the essentials to preparing the kind of midnight food we love. The kind of food that will make you close your eyes and exhale a hot cheesy jumble that sounds something like "Oh my gah so freakin' good."