Loved by kids and dogs alike.
Ingredients
1 1/2 c. oat flour
1 1/2 c. brown rice flour
1 c. shredded low-fat cheddar cheese
1/2 c. grated parmesan cheese
1 egg
1/2 c. water
Instructions
1. Preheat oven to 350.
2. Combine all ingredients (except the water) together.
3. Add water slowly and mix until a dough forms (if too dry, add more water; too wet add a bit more flour).
4. Roll out on a lightly floured surface to 1/4” thickness. Use a cookie cutter to cut into shapes.
5. Place on a cookie sheet lined with parchment paper (they can be rather close together as they don’t grow much while cooking.)
6. Bake 22-27 minutes or until golden brown. Transfer and let cool completely on a wire rack. Store the cookies in an airtight container in the refrigerator.
Bubba Rose Biscuit Company
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.