3 C raw lacinato kale, stems removed, cut into strips 1 cm wide (measure after cutting)
2 T pine nuts, lightly toasted
1 T shallot, sliced thinly
2 T fresh goat cheese
1 grapefruit, peeled and cut into sections, dividing membranes removed
kosher salt
black pepper
Dressing:
2 T lemon juice
2 T lemon zest
3 T olive oil
For the dressing: Combine in a dressing bottle or small bowl. Mix well before using.
Mix kale, pine nuts and shallot in a large bowl. Season salad with salt and pepper. Pick goat cheese into small pieces and mix into the salad. Toss the salad with enough dressing to coat leaves. Arrange grapefruit sections on the salad after it is put on the plate so they do not break.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.