More Recipes
Grate 2 sweet potatoes (I don't bother peeling).
Combine with:
4 beaten eggs
1 clove minced garlic
1 Tablespoon bread crumbs
Salt & Pepper
Fry:
3 Tablespoon heaps (forming patties) in a generous amount of olive oil until golden brown. About 3 min each side on med/high. Remove & drain on paper towels.
Serve with a dollop of Greek yogurt & a sprinkle of chopped scallions.
From The Forest Feast by Erin Gleeson, Stewart, Tabori and Chang 2014.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
