More Recipes
Live, Eat, Cook Healthy
This is somewhere between a soup and an appetizer. I love to make this for summer parties because it's so refreshing.
1 quart 100% tomato juice
1/4 cup tomato paste
4-5 scallions, white parts only, thinly sliced
1/2 red onion, cut into 1/4-in. dice
1 cucumber, seeded and cut into 1/4-in. dice
1 medium avocado, peeled and cut into 1/4-in. dice
1 lb. small or medium shrimp, peeled, deveined and cooked
4 Tbsp. chopped fresh cilantro
1. Combine ingredients in a large bowl and mix well.
2. Serve in martini glasses with organic tortilla chips.
From Live, Eat, Cook Healthy by Rachel Khanna, 2013.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
