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Green coconut chutney is delicious with kababs and fritters or in sandwiches.
Ingredients
1/2 cup fresh or dry coconut, grated
2 garlic cloves
2 green chilies
1/2 cup cilantro leaves, chopped
1/2 cup mint leaves
1 teaspoon lemon juice
4 tablespoons water
1/4 teaspoon salt
The Karachi Kitchen
by Kausar Ahmed
Directions
Place all ingredients in a food processor and grind to a paste. Serve immediately or refrigerate in an airtight container for up to 2 weeks.
Recipe reprinted with permission from The Karachi Kitchen by Kausar Ahmed. Copyright 2017 Wise Ink Creative Publishing.
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