No matter what you celebrate – or where – one thing we all have in common during the holidays is that we gather with family and friends to celebrate the season. And, of course, food is central to those celebrations. It’s in that spirit that we turned to Jack Bishop, the Chief Creative Officer at America’s Test Kitchen and part of the team behind the new travel and food book Tasting Italy: A Culinary Journey, to get his take on the holiday feast. Jack is an expert of Italian food and Italian cooking, so it wasn't a surprise to us when chose to present this authentic six-course Italian holiday menu featuring regionally inspired dishes. Photos and recipe text courtesy America's Test Kitchen.
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