A springtime menu by Clodagh McKenna

Photo: Dora Kazmierak

Photo (left to right): Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad | Clodagh McKenna with Herb-Crusted Lamb Cutlets | Rhubarb, Rosewater & Pistachio Galettes

Here is a beautiful menu for a springtime evening or Easter supper from Clodagh’s Suppers: Suppers to Celebrate the Seasons by Ireland’s charming chef, Clodagh McKenna. The meal begins with Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad; for the main plate it’s Hazelnut & Herb-Crusted Lamb Cutlets with Pea and Wild Garlic Puree; and finish the meal with a bite of Rhubarb, Rosewater & Pistachio Galettes.

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Sally Swift

Sally Swift is the managing producer and co-creator of The Splendid Table. Before developing the show, she worked in film, video and television, including stints at Twin Cities Public Television, Paisley Park, and Comic Relief with Billy Crystal. She also survived a stint as segment producer on The Jenny Jones Show.