Photo (left to right): Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad | Clodagh McKenna with Herb-Crusted Lamb Cutlets | Rhubarb, Rosewater & Pistachio Galettes
Here is a beautiful menu for a springtime evening or Easter supper from Clodagh’s Suppers: Suppers to Celebrate the Seasons by Ireland’s charming chef, Clodagh McKenna. The meal begins with Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad; for the main plate it’s Hazelnut & Herb-Crusted Lamb Cutlets with Pea and Wild Garlic Puree; and finish the meal with a bite of Rhubarb, Rosewater & Pistachio Galettes.
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