Creamy Fonio Cereal with Blueberries, Pomegranate & Brown Butter

Fonio is excellent for breakfast: It is easy to digest and slowly releases energy in your body throughout the day. The choice of fruits is up to you; feel free to substitute those in the recipe with your favorite seasonal fresh fruits. The brown butter is also optional, though it will definitely add a rich, nutty flavor to your breakfast.

INGREDIENTS

• 1 cup raw fonio

  The Fonio Cookbook: An Ancient Grain Rediscovered Pierre Thiam

• 2 cups water

• 1 teaspoon salt

• 2 cups milk or full-fat coconut milk, warmed

• 2 teaspoons brown sugar (optional)

• 1 teaspoon ground cinnamon (optional)

• 1⁄2 cup blueberries

• 1⁄2 cup pomegranate seeds

• 2 tablespoons unsalted butter

PREPARATION

1.     Combine the fonio, water, and salt in a saucepan. Bring to a boil over high heat. Reduce the heat, cover, and simmer gently for 5 minutes, stirring occasionally, until the water has been absorbed. Turn off the heat.

2.     Add the milk and stir to combine. Let stand for 1 minute. Stir in brown sugar and cinnamon (if using). Divide the fonio among four bowls and top with the blueberries and pomegranate seeds.

3.     In a small pan, cook the butter until it becomes slightly brown and foamy. Drizzle over the fonio and serve.