Episode 529: Beer Profiles
March 14, 2014
Tools
Tools
Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves -- with her book Vegetable Literacy. We turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating.
Broadcast dates for this episode:
March 23, 2013 (originally aired)
March 14, 2014 (rebroadcast)
Recipes and stories from this episode
- Mario Batali guest-edits Food & Wine, ends up in bathtub
- Beer for people who hate beer
- The 7 flavor categories of beer: What they are, how to pair them
- Greg Engert takes your beer questions
- What to do with the radish?
- Use your coconut: Working with the whole tree in Sri Lanka
- Farming as a business: It's as much about marketing as growing
- Spring Pasta with Blistered Cherry Tomatoes
- Coppa-and-Gorgonzola Piadine
- Spring Garden Hodgepodge
- Spring Turnips, Garlic and New Potatoes
- Dinner-on-the-Grounds Coconut Cake
- Brussels Pork Carbonnades
- Coconut-Stuffed Limes