Episode 550: Zero Gravity
January 23, 2015
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We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in.
Broadcast dates for this episode:
January 24, 2014 (originally aired)
January 23, 2015 (rebroadcast)
Recipes and stories from this episode
- Col. Chris Hadfield: An astronaut's guide to eating in space
- Is your kale salad too tough? Maybe it needs a massage
- Is this prosciutto heaven? No, it's Iowa
- Stir-Fried Chicken with Hot Basil
- Lacinato Kale Salad with Grapefruit
- Kale Salad with Cocoa Nibs, Persimmon and Bacon
- Arugula Salad with Feta, Walnut and Pomegranate
- Radicchio Salad with Blue Cheese Vinaigrette