Serve with instructions for squeezing the chunks of softened lemon over the fish.
Serve with plantains, refried beans, and red onion escabeche.
One great thing about having fish for dinner is that it doesn’t take long at all to cook.
Shrimp cooked in caramel sauce (tom kho) is among my favorite Viet comfort foods.
Every year for the holidays, Mormor would make her famous gravlax. It wouldn't have been Christmas without it.
You can prepare the fritters ahead and then fry them when you're ready to eat.
This is somewhere between a soup and an appetizer.
Gather up lobster shells and head to the stove for a simple and luxurious lesson in stock making. The briny essence of the sea that is captured in those shells is yours with a few simple steps.
With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.
I could live on this. It's so easy and yet utterly beautiful looking, I always feel better after eating it.