Weeknight Kitchen
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
Subscribe Free: Apple Podcasts | Stitcher | Spotify | RSS | iHeartRadio | TuneIn
Baked Snapper with Fish Sauce Dressing, Cucumber and Mint Salad
A simple baked fish dish -- but if you wanted, you could serve it equally as well as a marinated raw dish.
Live Habanero Tomato Soup
This spicy raw soup, on the other hand, takes mere minutes to whip together, and it packs plenty of essential fatty acids from the hemp seeds and flax oil.
Noodles with Shrimp and Pickled Cucumber
This is a superb summery lunch recipe that tastes great both hot or cold.
Grilled Caesar Salad with Sun-Dried Tomatoes and Fried Capers
Grilling a salad might sound counterintuitive, but it adds a whole new flavor experience.
Fish Kabobs
Soaking the skewers in water prevents them from catching fire during grilling. If you have metal skewers, use those instead.
Chickpea Masala & Saffron Rice
Ingredients
Oven-Baked Tarragon-Scented Salmon
Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.
Crispy Chicken with a Creamy Irish Whiskey and Wild Mushroom Sauce
The sweet sharpness of the Irish whiskey cuts through the cream and earthy wild mushrooms.
Shaved Turnip and Radish Salad with Poppyseed Dressing
If you’ve never eaten turnips raw before, you will love their slightly peppery, earthy flavor, especially when combined with the radishes and raw asparagus.
Bricklayer Tacos
Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.