Weeknight Kitchen
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
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Quick Chicken & Baby Broccoli with Spicy Peanut Sauce
Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.
Vietnamese Lemongrass and Chile Chicken
This is incredibly easy, somewhere between a stir-fry and a sauté, with just enough sauce to coat the pieces of chicken.
Roasted Potatoes & Sun-Dried Tomatoes
For the salad, assemble:
Lamb & Pistachio Patties
Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe.
Mango, Feta & Avocado Salad with Fresh Lime Juice
Sitting in my kitchen back in London with the holiday blues, I devised this recipe as a way of transporting me back to the exotic, calming world that is Sri Lanka’s southern coast.
Grilled Salmon with Horseradish and Pickled Beet Sauce
The combination of pickled beets and horseradish is common in eastern Europe, and its popularity has been co-opted by German cooks, who have long used both elements in the kitchen.
Meringues with Pink Grapefruit Curd and Cream
For the meringues:
Shredded Rainbow Salad with Lemony Avocado Dressing
This bright, crunchy salad will excite your eyes as much as your taste buds, and is perfect for a potluck or a big backyard family meal.
Salmon Cakes
This recipe makes a great dinner for when you don’t know what to make—just head to the pantry, snag a few cans of salmon, and dinner is almost done!
Swiss Chard with Lemon and Ginger
This dish is delicious on top of some grains, alongside fish, or even as a burger topping.