Weeknight Kitchen

After just 90 seconds in a hot pan, the payoff is an insanely tender, delicious chicken breast that has all the succulence of dark meat.

Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.

Coffee’s bitterness is a perfect foil for a pork chop with a good layer of fat.

This is one of our favorite salads to make at home, and we consider it a meal in itself.

This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.

Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!

Just like fresh salmon, canned salmon is loaded with omega-rich fats, which are linked to heart and brain health (plus it has even more calcium than fresh salmon!), which is why I try to make a salmon-centered recipe at least once a week for my family.

Fresh green beans are almost sweet, so I balance them with a hint of bitterness from radicchio leaves.

Combining potatoes with Brussels sprouts and bacon, we love this seasonal, slightly Yankee take on an old English favorite.

This is a simple preparation, but because the butter and lemon enrich the sauce, it’s satisfying during the cold, winter months.