Episode 533: Adobo Road
May 16, 2014
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This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain.
Broadcast dates for this episode:
May 25, 2013 (originally aired)
May 16, 2014 (rebroadcast)
Recipes and stories from this episode
- Adobo: The ultimate Filipino comfort food
- Source your spices carefully, or your quality meat could be a waste
- Keeping the Basque tradition of cheesemaking alive
- Malbec: An Argentine variety with history
- Simple ways to reduce sodium in your food
- Salmon and Miso Sour Soup
- Lamb Meatballs with Spinach Salad
- Rib-Eye Steak with Chimichurri and Patagonian Potatoes