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Episodes from 2023

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  • 718: Things You’ve Gotta Try

    December 29, 2023

    From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day ratatouille recipe, we talk things you’ve got to try. 

  • 49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake

    December 19, 2023

    Leah Bonnema & Nick Leighton join Jesse to talk about Christmas, if carob can be considered dessert, and their one recipe: Cranberry Upside-Down Cake.

  • Bonus Episode: The One Recipe's Holiday Special 2023

    December 18, 2023

    Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! 

  • 771: Holiday Cookbooks 2022

    December 15, 2023

    This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking,  to a how-to vinegar guide  to Amish Soul Food 

  • The One Recipe Holiday Special 2023

    December 12, 2023

    Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! 

  • Check Out: Dishing on Julia

    December 7, 2023

    This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and the crew to unpack each episode and explore the making of the series.

  • 40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes

    December 5, 2023

    Food & culture writer Aliza Abarbanel celebrates an undefeated Battleship record, LA strip malls, and her One: Joan Nathan’s Latkes.

  • 770: British Cooks Prue Leith & Nigella Lawson

    December 1, 2023

    This week we’re talking to restaurateur and writer Prue Leith of The Great British Baking Show & Nigella Lawson with her latest book Cook, Eat, Repeat.

  • 71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup)

    November 28, 2023

    Kim Chi talks about their makeup brand, eating in drag, and their one: Miyeokguk (Sesame Beef and Seaweed Soup)

  • Check Out: Dishing on Julia

    November 28, 2023

    This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and the crew to unpack each episode and explore the making of the series.

  • 700: Eating Canadian - Live from Hot Docs Podcast Festival

    November 24, 2023

    Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook

  • Turkey Confidential 2023

    November 23, 2023

    Our Thanksgiving 2023 Turkey Confidential show with guests Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams

  • 51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits

    November 21, 2023

    Brittany Luse explains why you should never cook for a man, hates on cheese, and gives us her recipe for Weeknight Collard Greens & Weekend Grits.

  • 70: Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs

    November 14, 2023

    Jon Kung talks about livin’ large in Detroit, cultural identity, and his One: Spaghetti and Lion's Head Meatballs

  • 768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

    November 10, 2023

    This week, Chefs Sohla and Ham El-Waylly, answer your cooking questions, and restaurateur Will Guidara joins us with advice on how to be a great host

  • 41: Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples

    November 7, 2023

    Yotam Ottolenghi talks career options, cooking with his sons, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples.

  • 767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien

    October 27, 2023

    This week, we’re getting deep into the incredibly soulful world of vegan cooking with Hannah Che and Chef Danny Bowien

  • 69: Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap

    October 24, 2023

    Genevieve Ko talks about her love of surfing, her thoughtful approach to recipe development, and her One: Scallion Tortilla Egg Wrap.

  • 30: Ham El-Waylly’s Recipe for Toum

    October 17, 2023

    Ham El-Waylly finds solace in WWE, reminds us that true love does exist, and gives his fluffy, please-put-me-on-everything One: Toum

  • 766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina

    October 13, 2023

    This week, it’s stories from, and about, two Mexican American icons, Linda Ronstadt and Natalia Molina

  • 68: Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice

    October 10, 2023

    Chef JJ Johnson talks about cooking double meals for his twins, his rice hot-takes, and his One, Cinnamon-Spiced Lamb Rice.

  • Check Out: Food Network Obsessed

    October 4, 2023

    On every episode of Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. 

  • 17: Rick Martinez’ Recipe for Rajas con Crema

    October 3, 2023

    Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.

  • 765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

    September 29, 2023

    This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano

  • 67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash

    September 26, 2023

    Culinary historian Toni Tipton-Martin talks Black drinking culture, bourbon in graveyards, and shares her recipe for Blackberry-Ginger Bourbon Smash 


  • 788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson

    September 22, 2023

    This week, we talk about the Shabbat table with food writer Adeena Sussman and explore the vast  world of rice with Chef JJ Johnson

  • 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    September 1, 2023

    J. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying talk about cooking for their toughest critics.

  • 7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole

    August 29, 2023

    Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.

  • 716: Farm, Garden, Cook

    August 25, 2023

    Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.

  • 5: Tammie Teclemariam’s Recipe for Minty Pork Meatballs

    August 22, 2023

    Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.

  • 4: Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter

    August 15, 2023

    This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.

  • 763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

    August 11, 2023

    This week, we’re talking to James Beard award-winning Chef Vishwesh Bhatt, and Masienda Founder Jorge Gaviria

  • 3: Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer

    August 8, 2023

    Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.

  • 66: Nicole Rucker’s Recipe for Ricotta Biscuits

    August 1, 2023

    Nicole Rucker talks about childhood summers spent in San Francisco, her lifelong love of fresh fruit and her one recipe for Ricotta Biscuits.

  • Bonus Episode: The One Recipe's Summer Celebrations Special

    July 28, 2023

    It’s The One Recipe’s Summer Celebrations Special this week with authors Natasha David & Esteban Castillo, Food Critic Bao Ong, & Chef Chris Williams.

  • 762: Live Fire Cooking

    July 28, 2023

    This week, we’re chasing smoke with Sarit Packer and Itamar Srulovich, pitmaster Pat Martin, and the hosts of the podcast Were You Raised by Wolves?

  • 65: Matt Adlard’s Recipe for Lemon Travel Cake

    July 25, 2023

    Matt Adlard talks about his past as The Topless Baker, explains why he rebranded, and gives his one recipe for Lemon Travel Cake

  • 64: Jamie Loftus’s Recipe for Doritos Taco Salad

    July 18, 2023

    Comedian and writer Jamie Loftus gets into the highs and lows of her book about hot dogs and (somewhat guiltily) gives us her recipe for taco salad.

  • Check out: Desert Island Dishes

    July 18, 2023

    If you’ve ever wondered what Stanley Tucci’s last meal would be, you've come to the right place. We find out about the seven desert island dishes that have shaped his life and find out how he got to where he is today. You may know him as a multi-award winning actor, director, writer and producer, but his other great love in life is food and it has even been said of Stanley that he is a food connoisseur who also happens to act and direct.

  • 761: On the Road - Seattle

    July 14, 2023

    This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community

  • 63: Bricia Lopez’s Recipe for Salsa Taquera en Molcajete

    July 11, 2023

    Welcome to Bricia Lopez’s asada, one of the coolest parties in town with some of the best food, including her recipe for Salsa Taquera en Molcajete. 

  • 783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann

    July 7, 2023

    This week, we’re bringing you a fun dive into today’s food trends and what they mean, recorded Live at the Food & Wine Classic in Aspen, Colorado.

  • 18: Chris Shepherd’s Recipe for Grilled Herb-Marinated Chicken

    July 4, 2023

    Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.

  • 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    June 30, 2023

    This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.

  • The One Recipe's Summer Celebrations Special

    June 30, 2023

    It’s The One Recipe’s Summer Celebrations Special this week with authors Natasha David & Esteban Castillo, Food Critic Bao Ong, & Chef Chris Williams.

  • 62: Dan Souza’s Recipe for Butterscotch Pudding

    June 27, 2023

    Dan Souza gives us a science lesson and mouth-watering dessert this week as he tells the story behind his recipe for Butterscotch Pudding.

  • 736: Summer Cooking with Carla Lalli Music

    June 23, 2023

    Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer. 

  • 61: Pierre Thiam’s Recipe for Aunt Marie's Sauce Feuille

    June 20, 2023

    Pierre Thiam talks about how diversifying your diet can fight climate change, his foray into fonio beer, and his one recipe for Sauce Feuille.

  • 759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    June 16, 2023

    This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs.

  • 60: Tejal Rao’s “Hammered Greens,” or Twice-Cooked Broccoli Rabe

    June 13, 2023

    NY Times critic Tejal Rao dishes on her secret knife-throwing skills, life as a critic, and her One: Twice-Cooked Broccoli Rabe

  • 59: Marie Cheslik’s Recipe for Hamburger Helper

    June 6, 2023

    Good food (and wine) doesn’t have to be intimidating, as Marie Cheslik so deftly explains with her one recipe for Hamburger Helper.

  • 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    June 2, 2023

    This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

  • 58: Dan Pelosi’s Recipe for Marinara Sauce

    May 30, 2023

    Dan Pelosi talks about a mysterious coincidence between his new cookbook and the Olive Garden menu and gives his one recipe for Marinara sauce.

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