Nigel Slater on traditions, Ray Isle on wine deals, Ed Behr on The Art of Eating, Andrew Schloss on soda, Bob Antia on port.
John Moe on apps, Christina Tosi on cereal, Annie Rigg on gifts, Stuart Pigott on Riesling, Sarah Wu on school lunch.
The Big Board, Markus Bachmann on sonic winemaking, Stephanie Pierson on brisket, Paul Lukacs on wine, Gary Brever on CSAs.
Michael Ruhlman on butter, Marion Nestle on the farm bill, Diana Henry on the vegetables in the UK, Michael Hearst on recipe music.
Thanks again to Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal for joining us live on Thanksgiving morning.
Diana Henry on home economics, Michaele Weissman on coffee, Andy Crouch on craft beer, and David Greenwood on pageantry.
New York Times columnist Melissa Clark brings us new ideas for fall vegetables from her book Cook This Now. Also, the appetites of insects with Marlene Zuk, author of Sex on Six Legs. And Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa.
Award-winning writer Dorie Greenspan, author of Around My French Table, teaches us the French way with beef stews and Lynne shares her favorite tomatoes. Janet Hurst brings her take on homemade cheese, Jane and Michael Stern are eating famous Rhode Island chicken dinners, and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy.
This week, we are reintroduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twain's Feast, joins us. We'll figure out something to do with all that zucchini your friends have been bringing over, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, Conn.
We look at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook, author of Tomatoland. Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. And Francis Lam, the features editor at Gilt Taste, joins Lynne to talk about how to do great things with what we usually throw out.
This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist.
We look at the rebirth of Spanish food post-Franco with culinary historian Claudia Roden, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok Pok introduces us to Asian drinking vinegars.
This week, we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries.
Food writer Melissa Clark has some ideas about what to pack for a picnic. Singer Sheryl Crow brings her new book, If It Makes You Healthy. Jane and Michael Stern collect their timeless roadfood finds, and we check in with the boys behind The Dinner Party.
Chef Roberto SantibaƱez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.
This week, Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Travel + Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings us her pick of unusual culinary herbs to grow in your back yard.
This week, we meet Britain's latest culinary phenomenon, columnist and restaurateur Yotam Ottolenghi, author of the vegetarian best-seller Plenty: Vibrant Dishes from London's Ottolenghi. Jane and Michael Stern are taking on a classic: a fish boil in Door County, Wis. Food & Wine Magazine's Ray Isle explains the beauty of wine blends, and we meet a historian who has put together the first African-American heritage seed collection.
This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the Marketplace Tech Report, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls.
This week, Ruth Reichl takes a look back at Britain's culinary groundbreaker Elizabeth David. Jane and Michael Stern are at The Southern Kitchen in New Market, Va., and our wine guy Joshua Wesson brings his short list of wines that are sure to become your BFFs.
This week, New York Times columnist Matt Gross explains why he has fallen in love with schnapps. We're talking to Hal Herzog, author of Some We Love, Some We Hate, Some We Eat, about our sometimes puzzling relationship with meat. And Diana Henry, author of Plenty, brings us a decidedly British take on leftovers.
This week, we meet up with chef Gabrielle Hamilton, author of Blood, Bones & Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, N.C. We learn to corn our own beef, just in time for St. Patrick's Day, with John Kowalski of the Culinary Institute of America. And veterinarian Gary Weitzman, author of The Art Of Charcuterie and animal adviser for WAMU's The Animal House, tells us what we really need to be feeding our pets.
We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, it's the mysterious eel with James Prosek, author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.
This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.