Yield
Makes 1 cocktail

Fiddle-dee-dee! Nothing says “Southern” like the combination of peaches, iced tea, and bourbon. All you need is a front porch. The peach brings out the fruitiness of the bourbon and adds a delicate sweetness.

Ingredients

  • 1 1/2 ounces bourbon
  • 1/4 ounce peach schnapps
  • 2 ounces peach nectar
  • 1 ounce unsweetened iced tea
  • 1 dash peach bitters (optional)
  • Peach slice, for garnish

Bourbon Country Cookbook book cover Bourbon Country Cookbook by David Danielson and Tim Laird

Directions

In a shaker filled with ice, combine the bourbon, schnapps, peach nectar, iced tea, and bitters, if using. Shake the mixture vigorously and strain it into a tall glass with ice. Garnish with the peach slice and serve.

Reprinted with permission from The Bourbon Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018.