Fiddle-dee-dee! Nothing says “Southern” like the combination of peaches, iced tea, and bourbon. All you need is a front porch. The peach brings out the fruitiness of the bourbon and adds a delicate sweetness.
Ingredients
- 1 1/2 ounces bourbon
- 1/4 ounce peach schnapps
- 2 ounces peach nectar
- 1 ounce unsweetened iced tea
- 1 dash peach bitters (optional)
- Peach slice, for garnish
Bourbon Country Cookbook by David Danielson and Tim Laird
Directions
In a shaker filled with ice, combine the bourbon, schnapps, peach nectar, iced tea, and bitters, if using. Shake the mixture vigorously and strain it into a tall glass with ice. Garnish with the peach slice and serve.
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Reprinted with permission from The Bourbon Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018.
