Yield
Makes 5 waffles
Time
5 minutes prep, 10 minutes cooking, 15 minutes total
Ingredients
  • 1 3/4 cups Artisan Gluten-Free Flour Blend
  • 1 tbsp Gluten-Free baking powder
  • 1/4 tsp salt
  • 2 eggs, separated
  • 1 3/4 cups milk
  • 1 tsp Gluten-Free vanilla extract
  • 8 tbsp salted butter, melted
Instructions
 
1. Mix together the flour, baking powder and salt in a large bowl.
 
2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.
 
3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.
 
4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.
 
5. Remove the waffle and repeat step 4 to make 5 waffles.