Ingredients
Note: Have everything cut and ready, but mix just before serving.
This big, dramatic, open-face fruit tart looks like it just came off the set of an Italian country magazine shoot. Better yet, it’s nearly no work. Bake the crust ahead when summer temperatures are cool. Whenever you feel like serving the dessert, slather it with the ricotta-mascarpone cream (done ahead as well) and top it with the fruit and herbs. Any single fruit or combo works, but ripe melons and stone fruits with berries are a favorite.
We've all had those post-farmers'-market moments when, while unloading your goodies, you remember that you actually bought three pounds of zucchini in an optimistic moment and now what the heck are you going to do with it? Well, this is what.
Meat loaf is one of those dishes that can take on so much, like vegetables, leftover mashed potatoes, the end of a bottle of wine from the weekend, a bit of stale bread.
Pesto ingredients
When this roll comes together, it's almost like a stained glass window. You can see the shrimp, mango, and herbs through the thin rice paper wrapper.
Ingredients