Japanese noodles and edamame serve as the bed for cubed mango, scallions, basil, cashews and grilled Halloumi cheese. Drizzle the entire tangle with the cilantro-coconut dressing and dive into this summery dish.
Ingredients
A coconut-milk curry scented with lemongrass and ginger.
Pile them high, as much as you like, and to your heart's content.
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
Fresh, hot, sour, salty, and sweet -- Thai cuisine, and this salad, hits every pleasure point. The dressing alone is like money in the bank, it improves nearly anything it touches.
This rich soup is healthy, vegan and quick to prepare.
You can vary the amount of water in this recipe in accordance with whether you want a proper soup or a more stewlike consistency.
Raspberry Coconut Popsicles